Toxins in food chain

[Ken Medlin <dev-plan@moscow.com>]

Visionaries:  An article in the Oct. issue of "Sierra" by Dr. Sandra 
Steingraber (PhD Biology) gives documentation on the connections between 
chemically produced toxins in the food chain and cancers, and related 
anti-body formations.She analyzes the chemical properties of mother's 
milk (ouch!) and also documents how the chemical, pharmaceutical, and 
medical industries rather successfully withhold this kind of information 
from the media and therefore from the public, presumably in economic 
self-interest.  While some of this info. is known by those who study 
research, it hasn't yet reached us at street level in this form.  Maybe 
Dr. Steingraber will make more news.  Just thought some of you would like 
to take a look at her findings.  Sorry to spawn such a sour note at such 
a festive time!  Happy holidays anyway.  Ken m.

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William K. Medlin
Dev-plan associates
930 Kenneth Street
Moscow ID 83843
208/892-0148
dev-plan@moscow.com