vision2020
is this a good idea?
- To: vision2020@moscow.com
- Subject: is this a good idea?
- From: "bill london" <bill_london@hotmail.com>
- Date: Tue, 02 Mar 1999 11:31:28 PST
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Would this work here?
BL
North Coast county launches its own currency
MENDOCINO, Calif. (AP) -- Wildflowers, quaint bed and breakfasts and
craggy
rocks may abound along this North Coast haven, but jobs are hard to come
by. So when some residents wanted to make some money, they did just
that.
They printed their own currency.
The first bills for SEED, short for "self-sufficient ecological economic
development," were issued Sunday, following in the tradition of some 65
local currencies started in towns such as Berkeley, Ithaca, N.Y., and
Kansas City.
Those who can't afford the $5 to $5,000 membership to the nonprofit
group
can barter their services -- chopping wood, baby-sitting or renting out
garden space -- in exchange for goods at businesses that take part.
"It's a weird and twisted world, and here's an opportunity to have a
tiny
little neighborhood economic affair," said Stanley Miklose, who accepts
SEED at his Fort Bragg natural food store, Down Home Foods. "This is a
ground-level opportunity for us to engage in developing our own value
system."
So far, SEED -- two years in the making -- has 160 members in Mendocino
County, including a plumber, bookstore and medical clinic. Each bill is
worth an hour of work, valued at $10 for everyone from lawyers to
laborers.
It's a way to keep money in a county that had an unemployment rate of
8.2
percent in December, double the state's jobless rate. Environmental
regulations, clear cutting and overfishing have eroded traditional jobs
in
the logging and >>salmon<< industries, and rainy weather has kept
tourists
away.
And when Mendocino residents have something to buy, they often end up
going
over the hill to the chain discount stores in Ukiah.
"... A U.S. dollar can be spent at RiteAid and then leave town," said
Susan
Hofberg, who will accept SEED money at her Corners of the Mouth natural
foods store. "If a SEED is spent in the Mendocino Pharmacy, it has to be
spent again here."
The bills, which will also come in half-, quarter- and eighth-SEED
notes,
are printed on recycled paper, some embellished with redwoods and a
waterfall and others with a nude woman clad only in a well-placed fig
leaf.
The notes are embossed with a serial number to prevent counterfeiting
and
can be used to purchase goods or labor in towns from Elk to Westport.
And it's perfectly legal, experts say.
While local governments are banned from printing money, nonprofit
agencies
are allowed to exchange currency in bills larger than a dollar, said
Lewis
D. Solomon, a business law professor at George Washington University Law
School.
SEED money may not escape the Internal Revenue Service -- transactions
still are taxed -- and besides helping to support the community, it's a
lot
of fun, members said.
"It's like liking to play store when you're a kid," said Hofberg. "I'd
make
food out of Play-doh. Here I am, with real food and play money."
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From: "bill london" <bill_london@hotmail.com>
To: vision2020@moscow.com
Subject: Health Notice revisited
Date: Tue, 02 Mar 1999 11:52:24 PST
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For those of you who recall the "Health Notice" inserted in the Daily
News a few months ago (the notice reprinted bogus claims by a Dennis
Avery that organic food was dangerous), here's an update on the
contraversy....BL
>>> FROM THE NEW YORK TIMES
>>> February 17, 1999, Wednesday
>>> Dining In, Dining Out/Style Desk
>>>
>>>
>>>
>>>
>>> EATING WELL; Anti-Organic, And Flawed
>>>
>>>
>>> By Marian Burros
>>>
>>> DENNIS T. AVERY wants organic food to go away. And he
doesn't
>>> care what it takes. Four years ago, he said that organic food could
>>> not feed the world without destroying the environment.
Now, he
>>> says it's lethal.
>>>
>>> In an article in the fall issue of American Outlook
magazine,
>>> published by his employer, the Hudson Institute, a conservative
research
>>> group, Mr. Avery wrote, ''Organic foods have clearly
become the
>>> deadliest food choice.'' This is the case, he said, because organic
farms
>>> use animal manure and do not use chemicals or permit
>>> pasteurization. The last assertion is untrue, as were several other
>>> statements in the
>>> article.
>>>
>>>
>>> The accusation might have gone unnoticed, but excerpts
from the
>>> article were published in The Wall Street Journal and continue to be
>>> picked up around the country, by The Associated Press, The
Tampa
>>> Tribune and trade industry publications.
>>>
>>> The simplest definition of ''organic'' is food grown
without
>>> hormones, pesticides or synthetic fertilizers. But Mr. Avery, whose
work
>>is
>>> financed by agribusiness, used the terms ''organic,''
''free
>>> range,'' ''natural'' and ''unpasteurized'' interchangeably.
>>>
>>> ''I grant you that I've mixed together natural and
organic,''
>>Mr.
>>> Avery, the author of ''Saving the Planet With Pesticides and
Plastic''
>>> (Hudson Institute, 1995), said in an interview last week.
''But
>>> to me they are distinctions without significant difference in terms
of
>>public
>>> health.''
>>>
>>> His most combative accusation is based on his reading of
1996
>>> data compiled by the Centers for Disease Control and Prevention,
>>> showing, he said, that ''people who eat organic and
'natural'
>>> foods are eight times as likely as the rest of the population to be
>>> attacked by a
>>> deadly new strain of E. coli bacteria (O157:H7).''
>>>
>>> Yet, some of the foods that caused the outbreak, which he
called
>>> organic, were not, like unpasteurized Odwalla apple juice.
>>>
>>> Mr. Avery's claim that ''consumers of organic food are
also more
>>> likely to be attacked by a relatively new, more virulent strain of
the
>>> infamous salmonella bacteria'' was based on a Consumers
Union
>>> study in 1998 showing that ''premium'' chickens had higher levels of
>>> salmonella than regular supermarket chickens. But the
premium
>>> chickens were not organic.
>>>
>>> In the article, Mr. Avery took the Food and Drug
Administration
>>> to task for failing ''to issue any warnings to consumers about the
higher
>>> levels of natural toxins their researchers regularly find
in
>>> organic foods.'' In the interview, he said that that assertion was
based
>>on a
>>> statement by Dr. Robert Lake, an official in the agency's
Center
>>> for Food Safety and Nutrition.
>>>
>>> Dr. Lake denied making such a statement, saying, ''We
don't go
>>> out of our way to sample organic food, and hence I don't think we
are in
>>> a position to say anything one way or another about it.''
>>>
>>> Mr. Avery wrote that because ''organic farmers use animal
manure
>>> as the major source of fertilizer,'' there are higher levels of
harmful
>>> bacteria in organic food. Katherine DiMatteo, the
executive
>>> director of the Organic Trade Association, said that manure is not
the
>>major
>>> source of fertilizer on organic farms (it is also used in
>>> conventional farming) and that when it is used, certain rules must
be
>>> followed for
>>> safety.
>>>
>>> Mr. Avery said he had never ''bothered that much about
consumer
>>> safety aspects of organic food until O157:H7.'' His goal, he
continued,
>>> is to prevent organic agriculture from becoming the norm.
''My
>>> big concern is that we do not have room on the planet to feed
ourselves
>>> organically,'' he added.
>>>
>>> The attack on organic food by a well-financed research
>>> organization suggests that, though organic food accounts for only 1
>>percent of
>>> food sales in the United States, the conventional food
industry
>>> is worried.
>
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Date: Tue, 2 Mar 1999 11:53:00 -0800 (PST)
From: Peggy Adams <peggy931@uidaho.edu>
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To: bill london <bill_london@hotmail.com>
cc: vision2020@moscow.com
Subject: Re: is this a good idea?
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Bill,
The idea for local currency has been floating around for several years and
has been tried with varying degrees of success in several communities. I
believe the most durable example is Ithica Dollars in New York State. It's
a great idea but it needs a cohesive, organized business community to get
on board and implement it.
Developing a local currency and "keeping local dollars local" is one of
the themes that will be discussed this coming Sunday at the "Reinventing
Community Economic Development in the Inland Northwest" session of the
small farms conference at UI. If you're interested call me at 885-4636.
Peggy Adams
PCEI
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